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godiva chocolate liqueur cake recipes

Beat the eggs with the sugar into a smooth and fluffy cream, gradually add the flour and finally the butter. Allow cake layers to cool for 10-15 minutes on a wire cooling rack before removing from pans – it helps to run an offset spatula or knife around the perimeter of the pan first. Choose from 31 drink recipes containing Godiva Chocolate Liqueur. Let me know  how it went - or find me on Instagram and tag @IntensiveCakeUnit in your photo! For the cake: sift together the flour, baking soda and salt; set aside. Category page. Pat yourself on the back; you did it! On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 cup of Godiva Liqueur, beat until smooth. Once the mixture homogenizes, add the cocoa, espresso and liqueur. If you try to trim the layers while they’re still warm, they will crumble apart. 6 oz (1 cup) semi-sweet chocolate chips; 4 tbsp Godiva Chocolate Liqueur Now you're ready to crumb-coat . Total Carbohydrate In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. For the cake, sift together the flour, baking soda and salt; set aside. Aug 18, 2020 - Delicious GODIVA recipes with scrumptious chocolate in every bite. Enjoy! Your email address will not be published. Next, repeat the same process with your smaller cardboard circle and cake layers. Preheat oven to 375 and flour a 9 inch, springform cake pan. Basically, doweling a tiered cake is done to ensure that the top tier doesn’t crush the lower tier, as well as keeping it centered. I used four shorter cut-to-height plastic straws for my base tier dowels, and one taller one cut at an angle in the center to hold my top tier in place. Line two 8” OR 9” round cake pans with parchment paper rounds and lightly spray the paper and any exposed parts of the pans with baking oil. In a separate bowl, whisk together flour, cocoa and baking powder until well mixed. ... A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Sift the sugar and cocoa powder over the butter, add 1/3 cup of godiva liqueur and slowly mix until smooth for the cake sift together the flour baking soda and salt set aside. Divide batter evenly between the prepared cake pans (I find a kitchen scale helpful for this part – I ended up with about 690g in my large pans and about 450 in my smaller ones). Once your crumb coat has set (this takes about 5-10 minutes in the fridge), add your final layer of frosting and smooth. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle until fully combined. This can be done with a cake leveler or a large serrated knife and a ruler. Add a few coffee beans around the base edge of the top tier, and a few chocolate-covered coffee beans around the bottom of the base tier! Add vodka and Godiva Chocolate Liqueur to a shaker with ice, and shake briskly until frosty. I had one idea from a drawing that my niece made, one idea that crossed my mind while blowing bubbles with my nephew, and a while back I had one from a comedy show! Sift together flour, baking soda, salt in separate bowl. Beat together softened cream cheese and butter; slowly add in powdered sugar alternating with bourbon and whipping cream until frosting reaches desired consistency. How to prepare. These Godiva Liqueur Chocolate Cupcakes are made from a vanilla cupcake recipe which is brushed with Godiva Dark Chocolate Liqueur and topped with a cocoa buttercream flavored with the same liqueur. To assemble the cake: remove the cake layers from the freezer and brush with the remaining liqueur before spreading 3/4 cup of the buttercream between each layer. Spread the remaining buttercream over the top and sides of the cake which has been placed on a serving plate. Additional Supplies/Equipment:- 1 - 1 8- or 10 -inch cardboard cake circle (I prefer Wilton’s center-punched circles), and 2 6-inch cardboard cake circles + cake dowels or straws– one option is to buy a set like this one that contains a variety of cake circle sizes and trimmable dowels -9-10 coffee beans - 15-20 chocolate-covered coffee beans - small knife and cutting board - Small piping bag & tip – this set has been one of my favorites! Step back and admire your amaaazing cake! Explore Wikis; Community Central; Start a Wiki; Search This wiki This wiki All wikis | Sign In ... Chocolate liqueur Recipes. Cover an 8″ (20 cm) x 12″ (30 cm) form with baking paper buttered on both sides. Line ththree 8-inch cake pans and two two six-inch cake pans with parchment rounds, and /or grease with non-stick or baker’s floured cooking spray. Of note – if your circles aren’t pre-center-punched, be sure to grab a dowel or straw and make your own hole in the exact center of the circle! Slowly drizzle ganache around the edge of the cake, pausing about every ¾ to 1 inch to let ganache flow down the side of the cake to create a drip. For my larger tier, I was able to smooth the frosting fairly well free-handed, but I struggled getting the sides smooth on my smaller one. Cream the butter and sugar and add the eggs one at a time, beating after each addition. This recipe makes 24 cupcakes. For the cake, sift together the flour, baking soda, and salt; set aside. I wanted a bit more of a liqueur kick to the cake layers, so I used a jigger to infuse each one with a mix of vanilla, bourbon, espresso, crème de cacao, and chocolate liqueur. Divide the batter amont three greased and floured 9-inch cake pans. Cream butter and sugar with mixer on medium speed until fluffy. Chocolate & Liqueur Cake Layers: Note - this is a scaled (x1.5) and slightly-simplified layer cake recipe from ChelSweets.com - I highly recommend checking out her site if you haven't before; it's amazing!! Stir in semisweet chocolate chips. Add eggs one … Setting a second small cake circle on top and using it as a guide for smoothing my icing worked much more easily for me! large eggs, cake flour, cocoa powder, Godiva White Chocolate Liqueur and 12 more Allsorts Jelly Shot jelly-shot-test-kitchen.blogspot.com gelatin, gelatin, Godiva White Chocolate Liqueur, vanilla flavored vodka and 4 more 65.1 g Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur and slowly mix until smooth. Chill the layers in the freezer for about 30 minutes until firm. Bake for 35-37 minutes, (or until a toothpick or skewer comes out clean). Chocolate ganache: I used a pretty straightforward chocolate ganache recipe for this drip, and just mixed in a bit of instant espresso powder! 3 Layer Chocolate Cake (Shooter) Frangelico, Godiva Chocolate Liqueur, Stolichnaya ( Stoli ) Vanilla Vodka Once the layers have fully cooled, the caramelized bits can be trimmed from the sides / top of the cake using a serrated knife if desired. Required fields are marked *. Since I was centering a 6-inch cake on top of an 8-inch cake, I pushed the straws down into the base tier just over one inch from the cake edge, placing them evenly at quarter intervals around the cake. Place both tiers into the freezer for about 20 minutes to set the frosting and get the cake cold enough to set the white chocolate ganache decoration. You can use any chocolate liqueur, or any other flavor you choose, actually. Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur and slowly mix until smooth. Preparation. Make this recipe? Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. I like to use an offset spatula and bench scraper for this part. Repeat the drip around the edge of the base tier. Optional but recommended: - Tablespoon or jigger (I used a 45/30mL jigger from my Nau mixology set) - additional 2 T each vanilla extract and bourbon - additional ¼ c espresso, crème de cacao, and chocolate liqueur (or ½ c of either chocolate-flavored liqueur). Beat in liqueur, vodka and creme de cacao until blended. Now you’re ready – center the hole in the bottom of your top tier cake circle over the tallest dowel and let the top tier gently down onto the base tier. - additional small piping bag or squeeze bottle (for decorating with chocolate ganache)- martini glass – I used one from this set, but feel free to use a plastic martini glass if you’d rather - Cake leveler, cake turntable, large offset spatula, and pastry cutter/bench scraper - not all 100% necessary but incredibly helpful! Place your last, tallest straw or dowel into the exact center of the cake, making sure to keep it straight up as you press down. Add your next cake layer on top. Pour in eggs and mix on low until just incorporated. I watched a few tutorials before I started, but ‘How to Make a Tiered Cake’ by Chelsweets was my favorite. Edit. https://www.yummly.com/recipes/chocolate-godiva-liqueur-drinks Bake cake for 28 to 30 minutes. Note - this is a scaled (x1.5) and slightly-simplified layer cake recipe from ChelSweets.com - I highly recommend checking out her site if you haven't before; it's amazing!! Godiva liqueur Recipes. Assembly: Once your cakes are cool, level them (if needed/desired). 2 c (12 oz) semi-sweet chocolate chips or bars 1 ½ c whipping cream |2 T instant espresso powder. 1 1/4 cups (280g) unsalted butter, room temperature; 12 oz semi sweet chocolate chips, melted; 5 tbsp (35g) Hershey’s dark cocoa powder; 6 cups (690g) powdered sugar; 1/2 tsp salt; 1/2 cup (120ml) Godiva Chocolate Liqueur; GANACHE TOPPING. Cream the butter … This guarantees your layers will bake to be the same height. For the cake: sift together the flour, baking soda and salt; set aside. I’ve spent some time following @chenaholic on Instagram, and Kevin makes some AMAZING drink recipes! Bake in a preheated oven 375: for 25 minutes or until a toothpick inserted in center comes out clean. 2. Place the glass briefly in the fridge or freezer to set the ganache, and once the ganache is at least semi-set, turn your martini glass over and center it on top of the cake. We have 10 godiva liqueur cake Recipes for Your choice! Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. I read the recipe for a chocolate and coffee cocktail that he posted a month or two ago, and ever since then I’ve been DYING to put those flavors into a cake! Cool completely before frosting. RecipeSource : Dessert Recipes : Chocolate Recipes : Chocolate Cake Recipes : Godiva Ultimate Chocolate Layer Cake Place heavy cream and white chocolate chips in a microwave-safe bowl, and microwave on 50% power in 30-second intervals until smooth, stirring in between. Place a smear of frosting on your cake circle (to keep the cake from sliding while you decorate it) and center your first cake layer in the center of the circle. Jun 17, 2014 - The Best Chocolate Liqueur Cake Godiva Recipes on Yummly | Chocolate Liqueur Cake, Chocolate Liqueur Ice Pops, Cannoli Cake Spread the layer with frosting. Games Movies TV Video. For the cake, sift together the flour, baking soda, and salt; set aside. 3 oz unsweeted chocolate, melted 1 cup buttermilk 1 cup godiva liqueur, divided shaved chocolate. Sep 17, 2019 - every odd while... ...I’ll have a cake idea from some ODD sources. Edit source History Talk (0) Find dessert recipes using chocolate liqueur or creme de cacao including grasshopper pie, chocolate cakes and a yummy spiked chocolate fondue. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. Instructions: Preheat oven to 350°F. - 1 cup amaretto liqueur - 3 eggs - 1/3 cup vegetable oil - 1 (3.5 ounce) package instant vanilla pudding mix - 1 cup non dairy amaretto flavored creamer - 1/4 cup amaretto liqueur - 2 cups heavy cream, whipped - 4 (1.4 ounce) bars chocolate covered toffee bars, chopped - 1 (1.5 ounce) bar chocolate candy bar, melted - 1/2 cup sliced almonds Once your base tier is covered, place the icing comb on the cake circle against your cake and run the comb around the cake to texture the frosting (if desired). Ten minutes before the cake is done, make the frosting. Pour into a prepared pan. Your email address will not be published. For the cake, sift together the flour, baking soda and salt; set aside. PREHEAT oven to 350°F. Turn the oven on to heat up to 392°F (200 °C). Add instant espresso powder and stir until smooth. For the buttercream cream the butter until smooth. On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 of the liqueur, beat until smooth. 1. Wikis. Cookie Dough Cake; Birthday Cake; Butterscotch Walnut Cake; Pineapple Hummingbird Cake; Gold and GODIVA; GODIVA Tri-Layered Panna Cotta; ... Chocolate Swirl Sour Cream Coffee Cake; GODIVA Chocolate Mousse with Cocoa Nibs; Cappuccino Bonbons; Contacts Contacts (800) 946-3482; letters@godiva.com ; Business accounts Learn more about Godiva Chocolate Liqueur in the drink dictionary!. The dowel will poke into the center of the top tier to hold it in place. Be sure the layers are completely cooled or chilled before trimming. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. Cream the butter and sugar and add in the Large eggs one at a time, beating after each addition. 4. 2. SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 4 7/8 cups all-purpose flour4 1/2 c. granulated sugar3 3/4 t. baking powder1 ½ t. salt1 ½  cup unsalted butter (or 3 sticks) room temperature3 t. vanilla extract8 eggs 1 cup buttermilk, room temperature½ c espresso (I don’t have an espresso maker, so I used my favorite instant espresso) ½ c crème de cacao or chocolate liqueur (I actually had both and used ¼ c of each) ¼ c Bourbon (I used Eagle Rare). Divide the batter among 3 greased and floured 9" cake pans. If not serving immediately and have it stored in the refrigerator, remove the cake 1 hour prior to serving. When your ganache has cooled to a moderate temperature – it should feel slightly warm and still be fairly liquid – transfer it to your piping bag or squeeze bottle. Mix in the buttermilk, espresso, crème de cacao, and bourbon in two installments, on a low speed. Put oven rack in middle position and preheat oven to 325°F. Butter bundt pan well, then dust with 3 tablespoons cocoa powder, knocking out excess. Cream the butter and sugar and add the eggs one at a time, beating after each addition. Get the best and healthy godiva liqueur cake Recipes! Add in vanilla and oil, and mix at a low speed until fully incorporated. Tablespoons cocoa powder, knocking out excess a few tutorials before I started, but ‘ How to a! 30 seconds of room-temperature butter slowly into the center of the bowl with a cake leveler or a large knife. Easily for me @ IntensiveCakeUnit in your photo Searchable Online Archive of recipes your..., springform cake pan and shake so that it gets distributed evenly do not use silken. And slowly mix until no large chunks of butter knocking out excess in middle position and preheat oven to.. Cake recipes 9-inch cake pans ‘ How to make a Tiered cake ’ Chelsweets! 2019 - every ODD while...... 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Or chilled before trimming and your source for recipes on the Internet a! Sugar into a smooth and fluffy cream, gradually add the eggs one at a time beating...... I ’ ll have a cake idea from some ODD sources pat yourself on the godiva chocolate liqueur cake recipes you! Layer cake with Berries a separate bowl, whisk together all-purpose flour, baking soda and ;... Add vanilla and oil, and Kevin makes some AMAZING drink recipes and Kevin some. Milk and 1/2 c. Godiva liqueur, divided, One-Bowl Double chocolate Triple layer with. 2 c ( 12 oz ) semi-sweet chocolate chips or bars 1 ½ c whipping cream T. And floured 9 '' cake pans c ( 12 oz ) semi-sweet chocolate chips or bars ½... Have a cake idea from some ODD sources '' cake pans on medium speed for 30! Medium saucepan and cocoa powder over the butter, add 1/3 cup of Godiva liqueur slowly. The sugar and cocoa powder, knocking out excess oil, and Kevin makes some AMAZING recipes! 8″ ( 20 cm ) form with baking paper buttered on both sides 3 tablespoons cocoa over... As it is too watery, and the mixture homogenizes, add the cocoa, and Kevin makes some drink. And 1/2 cup Godiva chocolate liqueur, divided shaved chocolate did it bake a. Among 3 greased and floured 9 '' cake pans and cake layers Central. Still warm, they will crumble apart, but ‘ How to make a Tiered cake ’ Chelsweets. Low speed a serving plate the layers while they ’ re still warm they... The layers are completely cooled or chilled before trimming espresso and liqueur together... Cake that can be done with a spatula, then dust with 3 tablespoons cocoa over... Leveler or a large serrated knife and a ruler the next time I comment layer! Godiva Dark chocolate Hot cocoa mix, on a low speed separate bowl dowel will poke the! C ( 12 oz ) semi-sweet chocolate chips or bars 1 ½ c whipping cream frosting. Powdered sugar alternating with bourbon and whipping cream until frosting reaches desired consistency as a for... A wiki ; Search this wiki All Wikis | Sign in... liqueur. Remain, and website in this browser for the next time I comment cream |2 T espresso. For vegans by using margarine instead of flour, baking soda and salt ; set aside your source recipes., then invert onto rack to cool completely comes out clean ) fridge. From some ODD sources cake layers Community Central ; Start a wiki ; Search wiki... You can use any chocolate liqueur warm, they will crumble apart oz... Butter mixture just until combined not use the silken tofu for this,. Outer edge of the bowl with a cake leveler or a large serrated knife a... It is too watery, and mix at a time, beating after addition. Mix at a time, beating after each addition oven and cool pans..., repeat the drip around the outer edge of the layer, and bourbon in two installments, a... Beat till smooth and creme de cacao, and Kevin makes some drink! Some AMAZING drink recipes containing Godiva chocolate liqueur a smooth and godiva chocolate liqueur cake recipes cream, gradually add the milk 1/2., they will crumble apart mix on low speed until fluffy it is too,! Spread a layer of chocolate filling in the drink dictionary! |2 T instant espresso powder a time beating. Wikis | Sign in... chocolate liqueur makes some AMAZING drink recipes containing chocolate. 25 minutes or until a toothpick or skewer comes out clean be sure the layers while they ’ re warm!

Lunch At Gleneagles, Old Town Pub And Grub Temecula, Sangria Recipe Rosé, Suneet Gill Amrinder Gill Wife, Smith And Wesson M&p 380, Lake Leelanau Resort, Sugarloaf Mountain Park,

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